12 oz Whole Grain Penne
1/3 cup olive oil
1 tablespoon chopped garlic or 1 teaspoon garlic powder
3/4 cup red bell pepper, diced
3/4 cup celery, diced
1 cup fresh mushrooms, sliced
2 teaspoon lemon pepper seasoning
2 cups broccoli florets, cut small and cooked
1 lb cooked boneless, skinless chicken breast, diced
1 cup chicken broth
Directions:
Cook the penne according to package directions. Drain, cover and set aside. In a large skillet, heat oil to medium. Add garlic, red pepper, celery, mushrooms and lemon pepper seasoning. Cook until tender, about 5 minutes. Add cooked pasta, broccoli, chicken and chicken broth to the skillet. Toss to heat through and serve immediately.
Cook the penne according to package directions. Drain, cover and set aside. In a large skillet, heat oil to medium. Add garlic, red pepper, celery, mushrooms and lemon pepper seasoning. Cook until tender, about 5 minutes. Add cooked pasta, broccoli, chicken and chicken broth to the skillet. Toss to heat through and serve immediately.
Try this one it is healthy and delicious
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