I spent the day on Tuesday making some mini cakes for practicing different decorating techniques. I am not great at them but I hope to get much better. My friend gave me an idea that next time I just want to practice I should use the back side of a cake pan. That way the kids can easily eat up the mess. I used the real buttercream so the decorating was a little difficult. I think that next it will use the shortening and powdered sugar recipe for decorating because it holds up better.
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